Some food choices in the train station, Munich |
Instead of the optional Prague tour, we began with a prelude side trip to Munich.
We’d visited the Munich area many
years ago, and thought it would be a nice idea to see southern Bavaria
again (albeit in colder weather this time). We were pleased with our choice of
hotel, as it was adjacent to the Hauptbahnhof, where a wide selection of quick
food choices were available, along with easy access to the subway system for
Munich.
Doing the usual overnight airplane ride from the U.S., we
were surprised to learn that 1) the seats were thinner and more uncomfortable
than ever (thank you Airbus), 2) it was packed with people, many continuing on
from Frankfurt to other countries (beside me for example was a family headed
for Tel Aviv), and 3) people no longer actually try to sleep on these things—a couple
of middle-aged women talked continuously through the wee hours of the morning—they
could not be blocked out even with my earbuds under the plane’s earphones. We
were determined to power through the next day though, but we only made it to 5:00 p.m. We rented a car upon landing, and in
the next 48 hours figured out how to set the GPS
to English (boy did THAT help!). By the time we arrived at the hotel, we
decided to eat in the bistro as were just too tired to take on the city for eating dinner today.
View of the train station from the room in Munich |
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